Vintage ConditionsAfter some sustainable Winter and early Spring rains, the 2009/10 growing season began with much better subsoil moisture than had been available for the previous 10 years. The season progressed well with enough soil moisture until early December when some very hot, dry weather occurred. Potential vine stress was well managed by growers throughout this warm period until a large fall of rain during harvest rapidly slowed the ripening. As a result, Cabernet Sauvignon was harvested reasonably late in the season, retaining great natural acidity, making wines of refinement and elegance.
Grape VarietalCabernet Sauvignon
Vinification and MaturationSelect blocks were harvested in the cool evenings prior to being destemmed into a combination of open and rotary fermenters. Each fermenter type added differences in aromatics and structure to the wine that when blended provided roundness and complexity. After 10 days maceration, the ferments were gently pressed, clarified and transferred to oak for maturation (a mixture of French and American 225 litre barriques, with approximately 20 percent new oak). The wine was matured for 15 months before being carefully blended and bottled.
We offer combined delivery for wine (750ml) and spirit (700ml) bottles up to 12.
We can also offer a wide range of other wines and spirits. If you would like a price or to check availability on an item not listed her please contact us at email@example.com
All items listed on Liquorspecials are advertised for sale through other channels and may be removed without notice if sold out.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. IGALiquor Goonellabah, Rous Rd, NSW, 2480 ABN 61 100 950 587 Liquor Licence LIQP700356340
Buyer must be 18+ years of age.
Delivery of liquor will only be made to person over the age of 18 years.