Vintage ConditionsWith freshening late summer rains, budburst took place mid-September. The high altitude of this vineyard site, some 800m above sea level sheltered the impact of the extremely warm 2009 summer. The warm days were buffered wonderfully by the cool mountain nights, ensuring long slow ripening of the fruit.
Grape VarietalSauvignon Blanc
Vinification and MaturationThe parcels of handpicked fruit from the three blocks were treated differently to accentuate the individuality of the given vineyard blocks. All fruit was gently crushed and chilled before being pressed to extract free run juice with minimal skin contact. One individual fruit parcel was crushed directly into the bag press, drained and then completely pressed to allow for maximum flavour. Another portion of the juice was barrel fermented to create weight and provide complexity and length to the final wine. The juice was allowed to drain freely and was cold settled then racked to produce brilliantly clear juice, before being fermented, blended and bottled.
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Buyer must be 18+ years of age.
Delivery of liquor will only be made to person over the age of 18 years.