Vintage ConditionsWith freshening late summer rains, budburst took place mid-September. The high altitude of this vineyard site, some 800m above sea level sheltered the impact of the extremely warm 2009 summer. The warm days were buffered wonderfully by the cool mountain nights, ensuring long slow ripening of the fruit.
Grape VarietalSauvignon Blanc
Vinification and MaturationThe parcels of handpicked fruit from the three blocks were treated differently to accentuate the individuality of the given vineyard blocks. All fruit was gently crushed and chilled before being pressed to extract free run juice with minimal skin contact. One individual fruit parcel was crushed directly into the bag press, drained and then completely pressed to allow for maximum flavour. Another portion of the juice was barrel fermented to create weight and provide complexity and length to the final wine. The juice was allowed to drain freely and was cold settled then racked to produce brilliantly clear juice, before being fermented, blended and bottled.
We offer combined delivery for wine (750ml) and spirit (700ml) bottles up to 12.
We can also offer a wide range of other wines and spirits. If you would like a price or to check availability on an item not listed her please contact us at firstname.lastname@example.org
All items listed on Liquorspecials are advertised for sale through other channels and may be removed without notice if sold out.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. IGALiquor Goonellabah, Rous Rd, NSW, 2480 ABN 61 100 950 587 Liquor Licence LIQP700356340
Buyer must be 18+ years of age.
Delivery of liquor will only be made to person over the age of 18 years.