Vintage ConditionsThe 2007 vintage in the Margaret River winegrowing region is one of the region's most outstanding red vintages to date. The vintage was earlier than average due to the region experiencing consistently warm temperatures during spring and early summer coupled with small bursts of rain which resulted in the vines being phonologically advanced coming into the ripening months of January and February. January turned out to be quite cool, allowing flavour and tannin development in the Cabernet Sauvignon to catch up with sugar ripeness. These fantastic ripening conditions produced an intensely coloured wine with concentrated, yet elegant varietal flavours and fine, ripe tannins.
Grape VarietalCabernet Sauvignon
Vinification and MaturationSelect vineyard blocks underwent shoot thinning and bunch removal during the growing season to achieve perfect vine balance and ripening. Cabernet parcels were harvested at night and cold soaked separately on skins prior to fermentation to maximise colour intensity and bright, fresh fruit aromas and flavours. The wine was thoroughly aerated and after fermentation, each batch was pressed to tank to finish primary fermentation. Once dry, each batch representing an individual vineyard bock was racked separately off lees into a combination of new French oak barriques (80 per cent) and one to two year old French oak barriques where they underwent a short malolactic fermentation. After time in barrel, the wine was carefully blended and filtered once before undergoing final maturation in bottle.
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