Vintage ConditionsThe lead up to the 2009 harvest across Australia was one of the best on record with refreshing rains during Spring and mild December temperatures. This led to fruit with flavour, intensity and acid structure not seen for a few years. This all changed at the end of January with an unprecedented heat wave of plus 40°C degrees for 14 days which saw ripening stall for three weeks. Overall the vintage was good to excellent.
Vinification and MaturationThis wine was vinified in a mixture of static and open top fermenters for up to a period of six days on skins where it was pumped over up to eight times daily or headed down and drained and returned twice daily. After pressing, the wine was matured in tank and a mixture of one to three year old French and American oak for up to seven months.
We offer combined delivery for wine (750ml) and spirits (700ml) bottles for up to 12.
We can also offer a wide range of other wines and spirits. If you would like a price or to check availability on an item not listed her please contact us at email@example.com
All items listed on Liquorspecials are advertised for sale through other channels and may be removed without notice if sold out.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. IGALiquor Goonellabah, Rous Rd, NSW, 2480 ABN 61 100 950 587 Liquor Licence LIQP700356340
Buyer must be 18+ years of age.
Delivery of liquor will only be made to person over the age of 18 years.