Vineyard Region36% Murray Darling, NSW; 26% Riverina, NSW; 14% Margaret River, WA; 12% Adelaide Hills, SA; 2% Tumbarumba, NSW; 2% Yarra Valley, VIC; 2% Tasmania, TAS; 1% Western Australia
Vintage ConditionsIntake of Riverina fruit was completed early in 2010, possibly one of the earliest vintages on record. This saw the reduction of phenolic development in the vineyard and the retention of fruit character. Assisted by lower yields, vintage 2010 produced fruit of very high quality.
Grape VarietalSauvignon Blanc
Vinification and MaturationParcels of Sauvignon Blanc grapes were picked at their optimum maturity level in the cool of the early morning. At the winery the grapes were gently crushed, allowing the best free-run juice to be separated from the grapes. This pristine juice was then slowly settled, fined, racked and warmed before fermentation to encourage the natural fruit flavours and contribute elegance to the wine. After fermentation the wine was lees stirred to enhance richness across the mid palate and provide palate weight for the final wine.
Winemaker Jim Brayne's Notes
ColourPale straw with light green hues.
AromaAn exquisite nose of fresh snow pea and herbs, derived from the cooler regions of Australia, integrate beautifully with intense passion fruit, citrus and pineapple aromas resulting from warmer Sauvignon Blanc sites.
PalateA dry and fresh style of Sauvignon Blanc, this wine shows intense passion fruit and other exotic tropical fruit flavours. The fresh acidity is balanced by residual sugar, providing fantastic weight and length to this exceptionally structured wine.
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