Farm Hand Semillon Sauvignon Blanc

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture.

The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.

Very pale in colour and with lemon citrus, cut grass and subtle spice flavours leaping from the glass.

This is a fresh, racy and very food friendly wine driven long by bracing acidity that is perfect for warm alfresco dining or simply over good conversation. 

Size: 750ml

Standard Drinks:

Alcohol by Volume: 13%