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Product Description
Harvest Date: 8 March 2012 Baume: 12.5 pH: 3.44 Titratable Acidity: 6.4 Clone: P58
Hand-picked and whole bunch pressed. No separation of pressings as we want the textural elements contributed by finer phenolics and to enable oxidative juice handling prior to fermentation. Barrel fermented in older French oak puncheons (500L). Wild/natural/indigenous yeast fermentation. Weekly lees stirring. Minimal MLF. Reduced lees stirring in the Spring to prevent the palate becoming too weighty. Looking for the fine balance of autolysis, pithy phenolics and focussed acidity.
Items are packed with care for delivery.
We offer combined delivery for wine (750ml) and spirit (700ml) bottles up to 12.
We can also offer a wide range of other wines and spirits. If you would like a price or to check availability on an item not listed here please contact us at info@liquorspecials.com.au
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
IGALiquor Goonellabah, Rous Rd, NSW, 2480 ABN 61 100 950 587 Liquor Licence LIQP700356340Buyer must be 18+ years of age.
Delivery of liquor will only be made to person over the age of 18 years.
No authority to leave for deliveries.
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